P-29, r. 1 - Regulation respecting food

Section 9.9.9 Disposition versions

2012-09-01

9.9.9. Thawing: In any place covered by section 9.9.1, 9.9.8 or 9.9.10, frozen sea food products subjected to thawing must:

(1)  be thawed at an internal temperature not exceeding 4ºC;

(2)  be kept in an unfrozen state at an internal temperature not exceeding 4ºC until shipped in that state or until further processing;

(3)  where sold in that state, indicate directly or on the package that they have been thawed.

O.C. 1055-82, s. 14; O.C. 397-88, s. 55.